Lunch starters          -       see blackboards for today's specials

• Homemade soup of the day served with crusty baguette and butter  £4.50

• Deep fried butterfly prawns with a sweet chilli dipping sauce, lemon and salad garnish  £6.75

• Sautéed garlic mushrooms in a white wine cream sauce on toasted brioche  £5.75

• Poached egg Benedict (with bacon), Florentine (with spinach), or royale (with smoked salmon) on a toasted muffin with Hollandaise sauce   £6.50

• Today's terrine, French terrines served with toasted brioche and chutney, please ask for today's choices  £5.95

• Warm goat cheese and red onion tartlet  £5.95

Light bites - white or brown baguettes

Ploughman's: Cheddar, ham or mixed  £7.25

Baguettes filled with: chicken, cheddar, ham, brie, or tuna mayonnaise with salad garnish £4.95   

                        Ask about extra salad and pickle fillings

HOT baguettes garnished with salad and straw fries:

Steak and onion, bacon, sausage and onion, or chicken and bacon  £6.95

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Lunch main courses

• Lightly grilled supreme of salmon with a lobster bisque and prawn sauce, new potatoes and vegetables £14.95

• Organic pork sausages, creamy mashed potatoes, fried onions and beef gravy  £8.50

• Chef's own Winterbourne burger served in a toasted bun with mayonnaise, bacon and cheddar cheese with straw fries, tomato relish and salad garnish  £7.95

• Tortelloni al quattro formaggi with a primavera sauce, dressed mixed salad and straw fries garnish     £11.45

• Half pound gammon steak, two fried eggs and chips  £8.50

• Wild mushroom and spinach risotto with crème fraiche and parmesan shavings  £11.95

• Thinly sliced calves liver, pan-fried and served with bacon, fried onions, beef gravy on mashed potatoes with vegetables £16.95

• Chicken breast, battened and served with a carbonara sauce of shallots, garlic, bacon, cream and parmesan, vegetables and new potatoes   £13.95

Salads and extras

• Sliced baguette and butter   £2.00            Portion of spinach  £2.50  
• Side salad   £2.50                           Vegetables of the day   £2.00
• Portion of chips   £2.00                                    Dauphinoise potatoes  £2.50

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Dinner main courses

• Six ounce prime Scottish entrecote steak, chargrilled and served with a pepper sauce, dauphinoise potatoes and spinach  £14.90

• Pan-fried supreme of salmon served with a lobster bisque and prawn sauce, new potatoes and vegetables  £14.95

• Tortelloni al quattro formaggi with a primavera sauce, dressed mixed salad and straw fries garnish £11.45           

• Thinly sliced calves liver, pan-fried and served with grilled bacon, fried onions, beef gravy and creamy mashed potatoes and vegetables   £16.95

• Wild mushroom and spinach risotto with crème fraiche and parmesan shavings   £11.95          

• Chicken breast, flattened, pan-fried and served with a carbonara sauce of shallots, garlic, bacon and cream, sprinkled with parmesan and served with new potatoes and vegetables      £13.95

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Sunday lunch specials menu at the Winterbourne Arms

Served between noon and 3pm on the 18^th January 2009

IN ADDITION TO OUR NORMAL LUNCH MENU WE ARE PLEASED TO OFFER THE FOLLOWING: -

Traditional roast Sunday lunch with all the trimmings  £12.95

Roast ribs of Herefordshire beef with Yorkshire pudding, roast and mashed potatoes, vegetables and real gravy with horseradish or mustard

Why not try a hot beef baguette with straw fries and salad £6.95

Soup of the Day

Freshly made potato and watercress soup with baguette and butter  £4.50

Specials

Starters

• Chicken liver forestiere pate with toasted brioche and country chutney £5.95
• Crispy bacon and baby scallop salad drizzled with balsamic  £7.95
• Duck leg confit with soft Asian style egg noodles £7.50
• Smoked salmon with cracked black pepper, lemon, brown bread & butter  £8.95
• Duo of fanned melon drizzled with a mulled wine syrup  £4.00

Mains

• 6 ounce grilled Scottish sirloin steak with a chasseur sauce, new potatoes and vegetables £14.95
• Chip shop style fish, chips and mushy peas £9.95
• 8 ounce prime Scottish rib eye steak, char grilled, served with button mushrooms, grilled tomato and big chips £16.95
• Slow-braised ham hock on mashed potatoes with a grain mustard sauce and vegetables £15.95

Desserts

• Apple and calvados tart tatin with custard £5.95
• Mulled wine winter pudding with a cinnamon chantilly £5.95
• Raspberry crème brulee with shortbread biscuits £5.95