Pub Details

Name: The White Horse Location: Hertfordshire Type: Country Pub
Landlords
Karen Stevens Rickmansworth Road
Chorleywood
Rickmansworth WD3 5SD
Hertfordshire UK Brewery
Greene King 01923282227 : P
Phone for reservations http://www.thewhitehorsechorleywood.co.uk/ : W

Notes

Full roast lunches on a Sunday from 12.00-17.00

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 Email this pub The White Horse, Chorleywood is situated just off junction 18 of the M25 and 500 yds from Chorleywood Common. This traditional, welcoming Pub has roaring fires in the winter and a sun-trap patio/garden for the summer. There is always a warm friendly welcome from Karen and her team, who all maintain the highest of standards.

We offer an ever changing range of menus, events and entertainment

Opening Hours
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Opening 11:00AM 11:00AM 11:00AM 11:00AM 11:00AM 11:00AM 11:30AM
Closing 11:00PM 11:00PM 11:00PM 11:00PM 11:00PM 11:00PM 10:30PM

We offer Facilities

  • Near Motorway
  • Near Railway Station
  • Car Park
  • Function Room
  • Pets Welcome
  • Children Welcome
  • Open Fire Place
  • Coaches Welcome
  • Patio
  • Wireless Internet Access
  • Smoking Area
  • Separate Restaurant
  • Credit cards accepted
 

We offer Entertainment

  • Card Games
  • Traditional Pub Games
  • Stag or Hen Parties Welcome
 

We offer Events

 
  • Live Music & Bands
  • Quiz Night
  • Theme Nights
 

We offer Food

 
  • Bar Meals
  • Restaurant Meals
  • Vegetarian Options
  • Children's Menu
  • Specials Board
  • Fish Nights
  • OAP Specials
  • Waiting Service
  • Bar Snacks
    • Crisps
    • Chocolate
  • Types of Cuisine
    • Traditional English
    • Vegetarian
    • Variety
    • Fish
 

We offer Drinks

 
  • Ale dispensed by gravity
  • Coffee / Tea
  • Red wines
  • White wines
  • Champagnes
  • Real ales
  • Rotating guest ales
  • Speciality drinks
  • Soft drinks
  • Spirits
  • Pimms
 

We offer Accommodation

 
  • Pets Welcome
 

Menu

Lunch Menu

 

Lighter Selection

Soup of the day £4.95
Freshly prepared homemade soup of the day served with granary or crusty white bread and butter.

Farmers Choice £8.95
Traditional ploughman’s with mature cheddar, stilton , brie, home cooked ham or home made Pate served with warm crusty baguette, pickled onions, Branston pickle, gherkin, salad & red onion coleslaw.

Homemade  Beef Burger £8.95
Served in a traditional bun with chips, red onion coleslaw, salad garnish & Burger Relish                      Bacon or Cheese Extra Each 90p

Jacket Potato with a Choice of Fillings £7.95
Oven baked jacket potato with a choice of fillings, served with Salad Garnish and red onion colslaw. Tuna, Cheese, Chilli, Baked beans, Prawns, Bacon or Coronation Chicken

Fresh Hot Panini, Baguette or Sandwich
(Served with chef’s own dip, seasoned lattice potatoes & salad garnish) with a choice of two fillings Ham, Cheese, Pickle, Tomato, Tuna, Bacon, Onion, Egg Mayonnaise, Prawns or BLT £6.95
Steak and Onion or Stilton ~ Sausage and Onion ~ Bacon and Brie ~

Various Salads available see Menu

 
Side Orders

Side Salad or Fresh Vegetables £2.25
Chips, New Potatoes or Mash £2.10
Garlic Bread or Onion Rings £1.95
Cheesy Garlic Bread £2.10
Bread and Butter £1.00


Main Course

The White Horse All Day Breakfast £7.95
Late for breakfast! Then here you go, juicy bacon, sausage, grilled tomato, fried egg, hash browns and baked beans.

Ham, Double Egg & Chips £9.95
Home cooked ham (cooked here on the premises) served with double egg, chips and salad.

Chefs Special Chilli £9.95
Home made the Traditional way with kidney beans, onions and peppers served with rice, Salad and red onion coleslaw

Golden Crumb Wholetail Scampi £9.95
Plump wholetail scampi coated in breadcrumbs served with chips, peas, salad, wedge of lemon and Tartare Sauce.

Bangers & Mash with Onion Gravy £9.95
Fresh sausages of the day served on a bed of mash, with a red wine onion gravy, onion rings and peas.

Traditional Lamb’s Liver & Bacon £9.95
Lamb’s liver sautéed and served on a bed of fresh mash, red wine and onion gravy, fresh vegetables and topped with bacon .

A Duo of Fish Cakes £9.95
Haddock with spring onion & Salmon with Dill fish cakes combined together with a creamy mash potato served with a crisp side salad, coleslaw and new potatoes.

Tomato, Basil & Goats Cheese Tart £9.95
Deep filled Tartlet with sun dried tomatoes, Goats Cheese & Basil served with Salad & New Potatoes


Children's Portions Available

  All prices include VAT, all items subject to availability. Weights shown are approximate prior to cooking. We cannot guarantee that any dishes are free of nuts.

 

Daily chalkboard available with mouth watering Specials

 

 

2 Course Special Lunch Menu

 
£9.95 November 2009

Soup of the Day
Freshly prepared homemade soup of the day served with granary or crusty white bread and butter

Marinated Chicken Fillets
Succulent inner chicken fillets marinated in Korma spices served with mango chutney & a crisp salad garnish

Prawn Cocktail
Succulent prawns served on a bed of tossed salad, coated in thousand island dressing and dusted with paprika served with granary bread and butter

Soy & Ginger Bubble Battered Chicken Strips
Soy & Ginger Marinated Chicken strips hand coated in a light crispy coating served with a light salad garnish & a Thai sweet chilli sauce

 Sautéed Lamb’s Liver
Lamb’s liver sautéed and served on a bed of fresh mash, red wine and onion gravy, topped with bacon and fresh vegetables

Roasted Vegetables & Wensleydale Bake
Roasted vegetables in a rich Wensleydale Cheese sauce & topped with a Paprika Cheese served with a crisp salad & homemade coleslaw & garlic bread

Scampi
Plump wholetail scampi coated in breadcrumbs served with chips, peas, salad and Tartare Sauce.

Medallions of Beef in a Tewkesbury Mustard Sauce
Braised Beef Medallions in a creamy Tewkesbury Mustard & Peppercorn sauce served with mash potatoes & leeks.

Gammon Steak 

Char-grilled 4oz Gammon Steak topped with pineapple and served with chips, peas & a salad garnish 

 Or

Choose your Dessert from our Dessert Menu Board

 

  All prices include VAT, all items subject to availability.
Weights shown are approximate prior to cooking.
We cannot guarantee that any dishes are free of nuts.

 

Evening Menu


Starters

The Old Favourite £4.95
Prawn Cocktail Succulent prawns served on a bed of tossed salad, coated in thousand island dressing and dusted with paprika served with granary bread and butter

Deep Fried Brie £4.95
A Wedge of Brie coated in bread crumbs (prepared here) and served with cranberry sauce and a crisp salad garnish

Home Made Soup of the Day £4.95
Freshly prepared homemade soup of the day served with granary or crusty white bread and butter.

Chefs own Pate & Toast £4.95
Home made chicken liver pate with garlic & brandy, served with red current jelly and hot toast.

Avocado Pear & Prawns £4.95
Succulent prawns served in 1/2 an avocado pear, with an Italian dressing and a salad garnish

White Bait £4.95
Deep Fried White Bait served with Lemon wedge and Tartare sauce.

Breaded Mushrooms £4.95
Mushrooms coated in Lemon & cracked pepper breadcrumbs, served with garlic mayonnaise & salad garnish.


Main Course


Bangers & Mash with Onion Gravy £9.95
Fresh sausages of the days served on a bed of mash, with red wine onion gravy, onion rings and peas.

Traditional Lamb’s Liver & Bacon £9.95
Lamb’s liver sautéed and served on a bed of fresh mash, red wine and onion gravy, fresh vegetables and topped with bacon.

Golden Crumb Wholetail Scampi £9.95
Plump wholetail scampi coated in breadcrumbs served with chips, peas, salad & Tartare Sauce.

Ham, Double Egg & Chips £9.95
Home cooked ham (cooked here on the premises) served with double egg, chips and salad.

Chefs Special Chilli £9.95
Home made the Traditional way with kidney beans, onions and peppers served with rice, salad and coleslaw.

A Duo of Fish Cakes £9.95
Haddock with spring onion & Salmon with Dill combined together with a creamy mash potato served with a crisp side salad, coleslaw and new potatoes.

Tomato, Basil & Goats Cheese Tart £9.95
Deep filled tartlet with sun dried tomatoes, goats cheese & basil served with salad and new potatoes.

  All prices include VAT, all items subject to availability.
Weights shown are approximate prior to cooking.
We cannot guarantee that any dishes are free of nuts.


Daily Chalkboard available with mouth watering Specials

 

Grill / Steak Menu

 

All our steaks are char-grilled and cooked to order and requirement,

served with French Fries or Jacket Potato, onion rings, mushrooms, tomato and peas


8oz Sirloin Steak £13.95

10oz Rump Steak £14.95

Pork Loin Steak (boneless) £13.95

Gammon Steak £13.95

Mixed Grill £15.95

(4oz Gammon, 4oz Sirloin Steak, Sausage, Liver, Fried Egg)

 
Side Orders

Pepper Sauce £1.95
Béarnaise Sauce £1.95
Mushroom & Wine Cream Sauce £1.95
Onion Rings £1.95

 

All prices include VAT, all items subject to availability.
Weights shown are approximate prior to cooking.
We cannot guarantee that any dishes are free of nuts.

 

Sunday Lunch Menu

 

Starters or Light Bites

The Old Favourite £4.95
Prawn Cocktail
Succulent prawns served on a bed of tossed salad, coated in thousand island dressing and dusted with paprika served with granary bread and butter

Deep Fried Brie £4.95
A Wedge of Brie coated in bread crumbs (prepared here) and served with cranberry sauce and a crisp salad garnish

Home Made Soup of the Day £4.95
Freshly prepared homemade soup of the day served with granary or crusty white bread and butter.

Chefs own Pate & Toast £4.95
Home made chicken liver pate with garlic & brandy, served with red current jelly and hot toast.

Avocado Pear & Prawns £4.95
Succulent prawns served in 1/2 an avocado pear, with an Italian dressing and a salad garnish

White Bait £4.95
Crisp deep Fried White Bait served with Lemon wedge and Tartare sauce.

Breaded Mushrooms £4.95
Mushrooms coated in lemon & cracked pepper breadcrumbs, served with garlic mayonnaise and salad garnish.


Side Orders

Side Salad or Fresh Vegetables, Chips, Onion Rings £2.10
Bread & Butter .95p
Garlic Bread £1.95
 

Main Course


Traditional Sunday Roast £8.95
Roast Lamb, Beef, Pork or 1/2 Roast Chicken served with Roast Potatoes, Yorkshire Pudding, fresh vegetables of the day and Gravy.

Bangers & Mash with Onion Gravy £9.95
Fresh pork sausages served on a bed of mash, with red wine onion gravy, onion rings and peas.

Pie of the Week
Home made here & served with new potatoes & fresh vegetables.

Ham, Double Egg & Chips £9.95
Home cooked ham (cooked here on the premises) served with double egg, chips and salad

Golden Crumb Wholetail Scampi £9.95
Plump wholetail scampi coated in breadcrumbs served with chips, peas, salad & tartare Sauce.

Pasta of the Day
Served with salad garnish, home made coleslaw and garlic bread.

Chefs Special Chilli £9.95
Home made the Traditional way with kidney beans, onions and peppers served with rice, salad and home made coleslaw

A Duo of Fish Cakes £9.95
Haddock with spring onion & Salmon with Dill fish cakes combined together with a creamy mash potato served with a crisp side salad, coleslaw and new potatoes

Tomato, Basil & Goats Cheese Tarte £9.95
Deep filled Tartlet with sun dried tomatoes, Goats Cheese & Basil served with Salad & New Potatoes or Fresh Vegetables & Roast Potatoes


Children's portions available


 All prices include VAT, all items subject to availability.
Weights shown are approximate prior to cooking.
We cannot guarantee that any dishes are free of nuts.

 

Summer Salad's Menu


All salad’s have crisp lettuce leafs of lollo rosso, radishio & oak leak
with cherry tomatoes, cucumber, celery, peppers, onion, sweetcorn & homemade
coleslaw all served with new potatoes or granary bread.


Strips of Char-grill Chicken Breast & Crispy Bacon

Home-cooked Ham & Pineapple Chunks

Avocado & Prawn with Italian Dressing

Mature Cheddar Cheese & Mixed Nuts

Tuna with Mayonnaise & Sweetcorn

Bacon & Brie

£8.95

 

 All prices include VAT, all items subject to availability.
Weights shown are approximate prior to cooking.
We cannot guarantee that any dishes are free of nuts.

 

 

 

 

 

 
 
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