Pub Details

Name: The Old Queens Head Location: High Wycombe Type: Gastro Pub
Landlords
David and Becky Salisbury
Hammersley Lane
Penn
High Wycombe HP10 8EY
Buckinghamshire UK
The Old Queens Head Dining Room

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Email this pub First and foremost a local pub, inside the ‘OQH’ you’ll find warm heritage colours, flagstones, rugs and sumptuous fabrics. Our food balances classic dishes with Modern British flair, resulting in a locally sourced menu with something for all, whether you eat in our beautiful 17th century dining room or in the bar.

Opening Hours

Monday Tuesday Wednesday Thursday Sunday Friday Saturday
Opening 11:00AM 11:00AM 11:00AM 11:00AM 12:00AM 11:00AM 11:00AM
Closing 11:00PM 11:00PM 11:00PM 11:00PM 10:30PM 11:00PM 11:00PM

We offer Facilities

OPEN ALL DAY, EVERY DAY with FREE HELPINGS of WIFI with EVERY WORKING LUNCH or DINNER

 
  • Near Motorway
  • Near Railway Station
  • Car Park
  • Beer Garden
  • Pets Welcome
  • Children Welcome
  • Open Fire Place
  • Patio
  • Wireless Internet Access
  • Separate Restaurant
  • Credit cards accepted
 

We offer Events

We offer Food

Food Served
Monday to Friday - 12:00 noon to 2:30pm & 6:30pm to 9:30pm (Fri 'til 10:00pm)
Saturday - 12:00 noon to 3:00pm & 6:30pm to 10:00pm
Sunday - 12:00 noon to 4:00pm & 6:30pm to 9:30pm

 
  • Bar Meals
  • Restaurant Meals
  • Vegetarian Options
  • A La Carte Menu
  • High Chairs
  • Special Dietary Requirements
  • Specials Board
  • Sunday Roast
  • Waiting Service
 

We offer Drinks

  • Ale dispensed by gravity
  • Coffee / Tea
  • Red wines
  • White wines
  • Champagnes
  • Real ales
  • Speciality drinks
  • Soft drinks
  • Spirits
  • Pimms
 

Menu

~SMALL PLATES~
RUSTIC BREADS with ROAST GARLIC, BALSAMIC and OLIVE OIL (NV) £3.75
TODAY'S SOUP with FARMHOUSE BREAD (V) £4.50
STEAMED SCOTTISH MUSSELS with LEEKS, CIDER and CREAM £6.00/£11.25
POTTED ‘STOCKINGS FARM' HAM with DATE CHUTNEY and
‘OQH' SOUR DOUGH TOAST £5.75
SEARED LOCAL PIGEON BREAST on CARAMELISED RED ONION TARTE TATIN
with BEETROOT MARMALADE £6.75
‘ROWAN TREE' GOAT'S CHEESE and PUMPKIN FILO TART with HAZELNUT and
HERB CRUST and SOUSED GREENS (NV) £5.75
CRISPY SMOKED HADDOCK FISHCAKE with SAFFRON MAYONNAISE and
SLOW-ROAST TOMATO RELISH £6.50
BUBBLE and SQUEAK with OAK SMOKED BACON, POACHED EGG
and HOLLANDAISE SAUCE £6.25/£11.75

~MAIN MEALS~
SLOW-ROAST ‘STOCKINGS FARM' PORK BELLY on BOULANGÈRE POTATOES
with APPLE FRITTERS and SAGE GRAVY £13.50
CONFIT DUCK LEG on BLACK PUDDING HASH with PURPLE SPROUTING
BROCCOLI and MADEIRA JUS £12.75
CLASSIC FISH PIE with APPLEWOOD SMOKED CHEDDAR CRUST
with GLAZED CHANTENAY CARROTS £12.75
BEEF BOURGUIGNON with HONEY ROAST PARSNIPS and OXTAIL DUMPLINGS £12.50
BAKED BARKHAM BLUE POLENTA CAKE with SAUTÉED LEEKS, SPRING ONIONS,
CHESTNUT MUSHROOMS and RED WINE VINAIGRETTE (V) £11.00
PAN-ROAST LAMB RUMP on SAUTÉED JERUSALEM ARTICHOKES, SALSIFY
and SPINACH with MINTED HOLLANDAISE £14.75
ROAST CHICKEN BREAST SALTIMBOCCA with PINE NUT STUFFING,
LINGUINE CARBONARA and WILD MUSHROOMS (N) £12.25
GRILLED SEABASS FILLET on CHORIZO, MUSSEL, SQUID, CHILLI and
SLOW-ROAST TOMATO STEW £13.50
CHAR-GRILLED ENGLISH RIB-EYE STEAK with SPICY PAPRIKA BUTTER,
HAND-CUT CHIPS and TEMPURA ONION RINGS £16.75

~SIDE ORDERS~
BUTTERED SEASONAL VEGETABLES £2.75
CRISPY COURGETTES with HONEY YOGHURT £3.50
CAULIFLOWER CHEESE £3.25
SKINNY CHIPS, HAND-CUT CHIPS or MASHED POTATOES £2.50
WILTED SPRING GREENS with BACON and BALSAMICO DRESSING £3.00

 
 
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