~SMALL PLATES~
RUSTIC BREADS with ROAST GARLIC, BALSAMIC and OLIVE OIL (NV) £3.75
TODAY'S SOUP with FARMHOUSE BREAD (V) £4.50
STEAMED SCOTTISH MUSSELS with LEEKS, CIDER and CREAM £6.00/£11.25
POTTED ‘STOCKINGS FARM' HAM with DATE CHUTNEY and
‘OQH' SOUR DOUGH TOAST £5.75
SEARED LOCAL PIGEON BREAST on CARAMELISED RED ONION TARTE TATIN
with BEETROOT MARMALADE £6.75
‘ROWAN TREE' GOAT'S CHEESE and PUMPKIN FILO TART with HAZELNUT and
HERB CRUST and SOUSED GREENS (NV) £5.75
CRISPY SMOKED HADDOCK FISHCAKE with SAFFRON MAYONNAISE and
SLOW-ROAST TOMATO RELISH £6.50
BUBBLE and SQUEAK with OAK SMOKED BACON, POACHED EGG
and HOLLANDAISE SAUCE £6.25/£11.75

~MAIN MEALS~
SLOW-ROAST ‘STOCKINGS FARM' PORK BELLY on BOULANGÈRE POTATOES
with APPLE FRITTERS and SAGE GRAVY £13.50
CONFIT DUCK LEG on BLACK PUDDING HASH with PURPLE SPROUTING
BROCCOLI and MADEIRA JUS £12.75
CLASSIC FISH PIE with APPLEWOOD SMOKED CHEDDAR CRUST
with GLAZED CHANTENAY CARROTS £12.75
BEEF BOURGUIGNON with HONEY ROAST PARSNIPS and OXTAIL DUMPLINGS £12.50
BAKED BARKHAM BLUE POLENTA CAKE with SAUTÉED LEEKS, SPRING ONIONS,
CHESTNUT MUSHROOMS and RED WINE VINAIGRETTE (V) £11.00
PAN-ROAST LAMB RUMP on SAUTÉED JERUSALEM ARTICHOKES, SALSIFY
and SPINACH with MINTED HOLLANDAISE £14.75
ROAST CHICKEN BREAST SALTIMBOCCA with PINE NUT STUFFING,
LINGUINE CARBONARA and WILD MUSHROOMS (N) £12.25
GRILLED SEABASS FILLET on CHORIZO, MUSSEL, SQUID, CHILLI and
SLOW-ROAST TOMATO STEW £13.50
CHAR-GRILLED ENGLISH RIB-EYE STEAK with SPICY PAPRIKA BUTTER,
HAND-CUT CHIPS and TEMPURA ONION RINGS £16.75

~SIDE ORDERS~
BUTTERED SEASONAL VEGETABLES £2.75
CRISPY COURGETTES with HONEY YOGHURT £3.50
CAULIFLOWER CHEESE £3.25
SKINNY CHIPS, HAND-CUT CHIPS or MASHED POTATOES £2.50
WILTED SPRING GREENS with BACON and BALSAMICO DRESSING £3.00