Starters
Soup of the day served with Crusty bread

Goats cheese and Beetroot salad with a citrus infused dressingTiger prawns with crispy Chorizo sausage and buttered green beans

Beef carpaccio with fresh horseradish risotto & 24 month old parmesan

Chicken liver and wild mushroom terrine, real Ale chutney and proper toast

5.95

6.50

6.50

6.50

Mains
Butcombe beer battered cod fillet, chips, mushy peas and Tartare sauce

Trio of local butchers Sausages, whole grain mustard mash, rich gravy and seasonal vegetables

Steak, blue Cheese and Ale pie, mashed potatoes and seasonal vegetables

Pan fried Monkfish tail wrapped in Parma Ham, black Olives, sauce Vierge and seasonal vegetables

Aged Sirloin steak, vine tomatoes, mushrooms and plenty of chips

Seared Chicken breast, creamed leeks, fondant potatoes, pan juices and seasonal vegetables

Artichoke and wild mushroom risotto, dressed with balsamic reduction and herb oil

All the Little Extras
Mixed leaf salad    Board of local breads with dipping oils    Local veg    Garlic bread    Pail of fries   

Save some room for the puds...
Orange and vanilla bread & butter pudding with proper homemade custard

Summer pudding, fruit coulis and clotted Cream

Warm Lemon tart with Rhubarb and Ginger ice cream

Sticky toffee pudding with butterscotch sauce and honeycomb ice cream

Lychee, raspberry and rose cheesecake, fruit coulis

Selection of ice creams and sorbets

Armagnac and Belgian chocolate fondue with fresh fruit and marshmallows for dipping, 2 to share

Some cheese..??
Local cheeses with biscuits, apple and cider brandy chutney and Somerset apples

Why not ask about our dessert wines and port selection to finish things off

9.50

9.95

13.50

13.95

12.95

10.95

 

All 2.50

 

5.50

5.50

5.50

5.50

5.50

4.50

9.50


 

6.75