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| Name: The Boat Inn Location: Kidlington Type: Village Pub | |
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Landlords Zoltan Kozma Canal Road Thrupp Kidlington OX5 1JY Oxfordshire UK Brewery Greene King Click to zoom Email this pub Welcome to The Boat Inn.Although retaining it’s traditional character and local appeal, The Boat Inn aims to serve the highest quality food, all locally sourced and cooked to perfection. The Head Chef and Landlord, Zoltan Kozma, is a highly skilled chef with an eye for quality and a quintessential flair for traditional British Cooking. Regularly serving the best mature beef and tastiest calves liver in the Oxford area, and freshest fish direct from the coast, you will be spoilt for choice perusing our menu. A member of the bespoke Greene King Head Brewer’s Club, The Boat Inn also houses some of the best Greene King Cask Ales, including IPA and Abbot Ale with a complement of premium continental lagers on tap, Becks Vier and Kronenbourg 1664. There is also a selection of premium lagers and ales always available from the bottle. Our wines are personally selected by The Head Chef to provide for all palates if just drinking, but form perfect accompaniments to all dishes on our menu. We have been featured in Inspector Morse. For our current menus, special offers and events please: see our website: www.theboatinnthrupp.co.uk email us: info@theboatinnthrupp.co.uk or call us: 01865 374279 |
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We offer FacilitiesMonday 11.30 - 3 5 - 11.30
We offer EntertainmentCribb Team.
We offer Events
We offer Food
We offer DrinksWe are an honoured member of the Greene King Head Brewer's Club, recognised for the quality and care of our cask ales - IPA, Morland and Abbot Ale.
We offer Other
MenuLUNCH MENU StartersSoup of the day with fresh rolls £3.95 Chicken liver parfait with fig chutney and grilled bread £5.95 Traditional prawn cocktail £5.95 Grilled artichokes with buffalo mozzarella, rocket and aioli £5.95 Moules mariniere £5.95/10.95 MainsGloucestershire old spot sausages and mash with caramelised red onions and red wine jus £10 95 Deep fried haddock in beer batter with chips and tartar sauce £9.95 Goats cheese, cherry tomato, olive and pesto linguini £10.95 Pie of the day with new potatoes and seasonal vegetables £11.95 Quiche of the day with new potatoes and salad £8.25 Honey roasted Kelmscott ham, eggs and chips £7.25 Orkney Highland cattle Rib eye Steak with green peppercorn butter, chips and salad £16.95
Our freshly toasted Panini £5.25 : Tomato, mozzarella and pesto Ham and gruyere Chicken, sunblushed tomatoes and pesto Roasted vegetables and halloumi
DessertsTiramisu £4.95 Sticky toffee pudding with cream £4.95 Lemon cheesecake £4.95 Norfolk treacle tart with cream £4.95 Chocolate and pecan pie with crème chantilly £4.95 Our Cheese board with fig chutney and home made raisin and walnut bread £6.95* *Please select 3 of the following cheeses: Oxford Isis, Simon Weaver’s Cotswold Blue Veined Brie, Shropshire Blue, Bath soft and Morbier DINNER MENUStartersSoup of the day, served with fresh roll £3.95 Chicken liver parfait with fig chutney and grilled bread £5.95 Greenland prawn cocktail £5.95 Grilled artichokes with rocket, buffalo mozzarella and aioli £5.95 Moules mariniere £5.95/10.95 Smoked haddock Brandade with poached egg and mustard dressing £6.25 MainsDeep fried haddock in beer batter with chips and tartar sauce £9.95 Saddle of venison served with bubble and squeak, pan fried haggis, and a port and juniper berry jus £14.25 Pan fried breast of duck with rosemary, rosti, braised red cabbage and red wine jus £13.95 Wild mushroom fricassee with rosemary gnocchi £12.95 Herb crusted rack of lamb with Pithiviers savoyarde, spinach and red wine jus £14.95 Orkney Highland cattle Rib eye Steak with green peppercorn butter, chips and salad £16.95 DessertsSticky toffee pudding with double cream £4.95 Tiramisu £4.95 Warm Norfolk treacle tart with cream £4.95 Lemon Cheesecake £4.95 Chocolate pecan pie with crème chantilly £4.95 Our Cheese board with fig chutney and home made raisin and walnut bread £6.95* *Please select 3 of the following cheeses: Oxford Isis, Simon Weaver’s Cotswold Blue Veined Brie, Shropshire Blue, Bath soft and Morbier
Everything on this menu is freshly prepared in our kitchen using local produce wherever possible. If you have any special dietary requirements, please advise one of our staff and we will do our best to accommodate your needs. |
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