Pub Details

Name: The Boat Inn Location: Kidlington Type: Village Pub
Landlords
Zoltan Kozma
Canal Road
Thrupp
Kidlington OX5 1JY
Oxfordshire UK
Brewery
Greene King

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Email this pub Welcome to The Boat Inn.

Although retaining it’s traditional character and local appeal, The Boat Inn aims to serve the highest quality food, all locally sourced and cooked to perfection. The Head Chef and Landlord, Zoltan Kozma, is a highly skilled chef with an eye for quality and a quintessential flair for traditional British Cooking. Regularly serving the best mature beef and tastiest calves liver in the Oxford area, and freshest fish direct from the coast, you will be spoilt for choice perusing our menu.

A member of the bespoke Greene King Head Brewer’s Club, The Boat Inn also houses some of the best Greene King Cask Ales, including IPA and Abbot Ale with a complement of premium continental lagers on tap, Becks Vier and Kronenbourg 1664. There is also a selection of premium lagers and ales always available from the bottle. Our wines are personally selected by The Head Chef to provide for all palates if just drinking, but form perfect accompaniments to all dishes on our menu.

We have been featured in Inspector Morse.

For our current menus, special offers and events please:
see our website: www.theboatinnthrupp.co.uk
email us: info@theboatinnthrupp.co.uk
or call us: 01865 374279

We offer Facilities

Monday 11.30 - 3 5 - 11.30
Tuesday 11.30 - 3 5 - 11.30
Wednesday 11.30 - 3 5 - 11.30
Thursday 11.30 - 3 5 - 11.30
Friday 11.30 - 3 5 - 11.30
____________________________

Saturday 12.00 - close
Sunday

 
  • Near Motorway
  • Car Park
  • Waterside
  • Beer Garden
  • Function Room
  • Pets Welcome
  • Children Welcome
  • Disabled Facilities
  • Open Fire Place
  • Coaches Welcome
  • Baby Changing
  • Patio
  • Wireless Internet Access
  • Smoking Area
  • Separate Restaurant
  • Credit cards accepted
 

We offer Entertainment

Cribb Team.

 
  • Dartboard
  • Card Games
  • Fruit Machines
  • Traditional Pub Games
  • Stag or Hen Parties Welcome
 

We offer Events

 
  • Live Music & Bands
  • Quiz Night
  • Theme Nights
 

We offer Food

 
  • Bar Meals
  • Restaurant Meals
  • Vegetarian Options
  • A La Carte Menu
  • High Chairs
  • Special Dietary Requirements
  • Specials Board
  • Curry Nights
  • Fish Nights
  • OAP Specials
  • Sunday Roast
  • Waiting Service
  • Bar Snacks
    • Crisps
    • Chocolate
  • Types of Cuisine
    • Traditional English
    • Modern European
    • Fish
 

We offer Drinks

We are an honoured member of the Greene King Head Brewer's Club, recognised for the quality and care of our cask ales - IPA, Morland and Abbot Ale.

 
  • Ale dispensed by gravity
  • Coffee / Tea
  • Red wines
  • White wines
  • Champagnes
  • Real ales
  • Rotating guest ales
  • Speciality drinks
  • Soft drinks
  • Spirits
  • Cocktails
  • Pimms
 

We offer Other

  • Jobs available
 

Menu

LUNCH MENU

Starters

Soup of the day with fresh rolls £3.95

Chicken liver parfait with fig chutney and grilled bread £5.95

Traditional prawn cocktail £5.95

Grilled artichokes with buffalo mozzarella, rocket and aioli £5.95

Moules mariniere £5.95/10.95

Mains

Gloucestershire old spot sausages and mash with caramelised red onions and red wine jus £10 95

Deep fried haddock in beer batter with chips and tartar sauce £9.95

Goats cheese, cherry tomato, olive and pesto linguini £10.95

Pie of the day with new potatoes and seasonal vegetables £11.95

Quiche of the day with new potatoes and salad £8.25

Honey roasted Kelmscott ham, eggs and chips £7.25

Orkney Highland cattle Rib eye Steak with green peppercorn butter, chips and salad £16.95

 

Our freshly toasted Panini £5.25 :

Tomato, mozzarella and pesto

Ham and gruyere

Chicken, sunblushed tomatoes and pesto

Roasted vegetables and halloumi

 

Desserts

Tiramisu £4.95

Sticky toffee pudding with cream £4.95

Lemon cheesecake £4.95

Norfolk treacle tart with cream £4.95

Chocolate and pecan pie with crème chantilly £4.95

Our Cheese board with fig chutney and home made raisin and walnut bread £6.95*

*Please select 3 of the following cheeses: Oxford Isis, Simon Weaver’s Cotswold Blue Veined Brie, Shropshire Blue, Bath soft and Morbier

DINNER MENU

Starters

Soup of the day, served with fresh roll £3.95

Chicken liver parfait with fig chutney and grilled bread £5.95

Greenland prawn cocktail £5.95

Grilled artichokes with rocket, buffalo mozzarella and aioli £5.95

Moules mariniere £5.95/10.95

Smoked haddock Brandade with poached egg and mustard dressing £6.25

Mains

Deep fried haddock in beer batter with chips and tartar sauce £9.95

Saddle of venison served with bubble and squeak, pan fried haggis, and a port and juniper berry jus £14.25

Pan fried breast of duck with rosemary, rosti, braised red cabbage and red wine jus £13.95

Wild mushroom fricassee with rosemary gnocchi  £12.95

Herb crusted rack of lamb with Pithiviers savoyarde, spinach and red wine jus £14.95

Orkney Highland cattle Rib eye Steak with green peppercorn butter, chips and salad £16.95

Desserts

Sticky toffee pudding with double cream £4.95

Tiramisu £4.95

Warm Norfolk treacle tart with cream £4.95

Lemon Cheesecake £4.95

Chocolate pecan pie with crème chantilly £4.95

Our Cheese board with fig chutney and home made raisin and walnut bread £6.95*

*Please select 3 of the following cheeses: Oxford Isis, Simon Weaver’s Cotswold Blue Veined Brie, Shropshire Blue, Bath soft and Morbier

 

Everything on this menu is freshly prepared in our kitchen using local produce wherever possible.  If you have any special dietary requirements, please advise one of our staff and we will do our best to accommodate your needs.

 
 
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