~SMALL PLATES~

RUSTIC BREADS, SLOW-ROAST GARLIC, OLIVE OIL
and BALSAMICO (NV) £3.75

TODAY’S SOUP with CRUSTY BREAD (V) £4.75

SAUTÉED LAMB’S KIDNEYS with BLACK PUDDING RÖSTI
and CUMBERLAND JUS £6.50

MANX KIPPER with CRISPY CHORIZO and
BLOODY MARY BUTTER £7.50

SMOKED DUCK BREAST with SHERRY and CRANBERRY DRESSING,
ROCKET and PARMESAN £6.75

GRILLED PORTABELLO MUSHROOM with GORGONZOLA and
BRIOCHE CRUST and CREAMY LEEKS (V) £6.25

OMELETTE ‘ARNOLD BENNETT’ with SMOKED HADDOCK
and GRUYÈRE SAUCE £7.25

BUBBLE and SQUEAK with OAK SMOKED BACON, FREE RANGE
POACHED EGG and HOLLANDAISE SAUCE £6.75/£11.75

~MAIN MEALS~

 ‘LITTLE MARLOW’ VENISON FAGGOTS with
PARSNIP PURÉE and ‘HP’ JUS £13.75

COD, LEEK and COCKLE HOT WATER PIE with
CURLY KALE and CHESTNUTS (N) £14.50

GOAT’S CHEESE and ROAST BEETROOT PASTIE with BLACK
ONION SEED CRUST and ROAST BEETS and FENNEL (V) £11.75

PAN-FRIED ‘BARBARY’ DUCK BREAST with CREAMY BORLOTTI
BEANS, PANCETTA, BABY ONIONS and ROAST SALSIFY £15.75

LEMON and PARSLEY CRUMBED HAKE FILLET with SKINNY CHIPS,
PEA PURÉE and TARTARE SAUCE £13.25

SLOW-COOKED SHIN of BEEF and OXTAIL SUET PUDDING with
GLAZED CHANTENAY CARROTS £13.75

ORGANIC SCOTTISH SALMON HASH CAKE with POACHED EGG,
BUTTERED SPINACH and GRAIN MUSTARD CREAM SAUCE £13.75

POT-ROAST FREE RANGE ‘LABEL ANGLAIS’ CHICKEN with
WHITE PUDDING and OAK SMOKED BACON CASSOULET £13.75

CHAR-GRILLED 21-DAY AGED BUCKINGHAMSHIRE RIB-EYE STEAK
with BLUE CHEESE BUTTER, WATERCRESS
and HAND-CUT CHIPS £18.50

~SIDE ORDERS~

BUTTERED SEASONAL VEGETABLES £3.00

PARMESAN CRUSTED COURGETTE FRIES
with HARISSA YOGHURT £3.75

CUMIN ROAST TURNIPS and BEETS £3.25

CAULIFLOWER, BROCCOLI and BLUE CHEESE GRATIN £3.75

ROAST HONEY and MUSTARD PARSNIPS £3.50

SKINNY CHIPS, FAT CHIPS or CREAMY MASH £3.00

HOUSE SALAD £3.00