Pub Details

Name: The Beaconsfield Arms Location: Eye Type: Free House
Landlords
Charles and Chris Appleton The Beaconsfield Arms,
Mill Road, Occold
Eye IP23 7Pn
Suffolk 01379678362 : P
Phone for reservations http://www.thebeaconsfieldarms.co.uk : W Email this pub Recently re-opened freehouse and restaurant in June 2010, the building dates from the 1650's and has been updated while leaving the old charm and character. 4 real ales are on offer, with Adnams Best and Woodefords Wherry always on tap, with one of the others always from a local micro brewery such as Grain or Earl Soham. Cider is from Aspall, based in the next village, and there is a full range of lagers and soft drinks. We have 8 house wines to choose from and an ever changing wine list chosen from a local supplier. Food again is sourced locally,with the menu changing with availability of the ingredients. All food is prepared inhouse and cooked to order, and we are well known for our range of puddings.
We are holding regular wine and food tasting evenings as well as opening up a pudding club.

Opening Hours
Thursday Friday Saturday Wednesday Tuesday Sunday
Opening 12:00PM 12:00PM 12:00PM 12:00PM 12:00PM 12:00PM
Closing 11:00PM 11:00PM 11:00PM 11:00PM 11:00PM 11:00PM

We offer Facilities

Tuesday - Sat 11.30 - 2.30 and the 5.30 - 11 in the week and 11.30 at the weekends.
Sunday 12 - 3 and closed Sunday evening.

 
  • Car Park
  • Beer Garden
  • Pets Welcome
  • Children Welcome
  • Open Fire Place
  • Patio
  • Wireless Internet Access
  • Smoking Area
  • Separate Restaurant
  • Credit cards accepted
 

We offer Food

Lunch is 12 - 2.00 and dinner 7 - 9.30 we do not offer food on a Sunday evening.
Sunday Lunch is our full menu plus a Roast.

 
  • Bar Meals
  • Restaurant Meals
  • Vegetarian Options
  • Children's Menu
  • A La Carte Menu
  • High Chairs
  • Booking Required
  • Sunday Roast
  • Waiting Service
  • Types of Cuisine
    • Traditional English
 

We offer Drinks

We always have Adnams on Tap.
We are members of Camra.

 
  • Coffee / Tea
  • Red wines
  • White wines
  • Champagnes
  • Real ales
  • Rotating guest ales
  • Soft drinks
  • Spirits
  • Pimms
 

Menu

Sample Evening Menu

 

 

Starters

---------------------------------

 

Chicken Liver Parfait with spiced chutney and toast

£5.50

 

Smoked Haddock and sweetcorn chowder

£5.25

 

Home cured salmon gravedlax with a honey, mustard and dill dressing and salad

£5.75

 

Goats cheese and fennel seed parcels

£5.25

 

Pigeon breast, pear and walnut salad

£5.50

 

A sharing board of cured meats, olives and tomato and crispy chorizo salad with crumbed goats cheese

£9.75

 

Smoked trout cheesecake

£5.75

 

 

 

Mains

---------------------------------

 

A Cassoulet of duck confit, sausage, bacon and beans, served with crusty bread

£9.75

 

Ribbon pasta, in a pesto sauce, with green beans, and roast vine tomatoes

£7.75

 

Chicken Madras served with rice, chutneys and poppadom

£8.75

 

The Gourmet Beaky Burger. A 1/2lb steak burger with a topping of smoked bacon, cheese, homemade red onion chutney, served with homemade coleslaw, salad and chips 

£10.75

 

Rib eye Steak served with herb topped grilled tomato, savoury garlic butter, chips and salad

£14.75

 

Seared Ox Liver served with a sweet potato puree, smoked bacon, spring greens, mash and onion gravy

£9.50

 

Rabbit slow braised in Aspalls with a thyme, pea, lettuce and bacon sauce, served with mash and spring greens

£9.75

 

Fish stew - pieces of fish, prawns and mussels gently cooked in a tomato, fennel, saffron and white wine broth

£9.75

 

Steak and ale pie with a suet crust, mash and vegetables

£8.75

 
 
 
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