~SMALL PLATES~

RUSTIC BREADS with SLOW-ROAST GARLIC, OLIVE OIL
and BALSAMICO (NV) £3.75

TODAY’S SOUP with CRUSTY BREAD (NV) £4.75

FREE RANGE CHICKEN LIVER and FOIE GRAS PARFAIT with
TOASTED BRIOCHE and MUSCATEL RAISIN PURÉE £7.50

SMOKED TROUT FILLET with CHICORY, GRAPES and
WALNUT CREAM DRESSING (N) £6.75

BEETROOT and PICKLED CAULIFLOWER with ROCKET
and HONEY RICOTTA (NV) £6.25

WARM BLACK PUDDING, PORK and SAGE SCOTCH EGG with
CORNICHONS, BALSAMIC BABY ONIONS and CRESS £6.75

CRAB and CORIANDER RISOTTO with SOFT BOILED QUAIL’S EGG
and MASSALA CURRY OIL £7.75

BUBBLE and SQUEAK with OAK SMOKED BACON, FREE RANGE
POACHED EGG and HOLLANDAISE SAUCE £6.75/£11.75

~MAIN MEALS~

GLAZED ‘AMERSHAM’ PORK BELLY with BUTTERNUT SQUASH PURÉE,
WILTED GREENS and SAGE BOXTY POTATO £14.25

CRISPY SKINNED SEABREAM FILLET with CELERIAC and APPLE MASH
and ‘THATCHERS’ CIDER VELOUTÉ £15.25

‘HAMBLEDEN ESTATE’ STEAK, FIELD MUSHROOM and ‘REBELLION’
ALE PIE with PICKLED RED CABBAGE and CREAMY MASH £13.50

POACHED CRISPY SALMON FILLET with ROAST SWEET POTATO,
BRAISED PUY LENTILS and BÉARNAISE SAUCE £14.25

PAN-ROAST BARBARY DUCK BREAST with DAUPHINOISE POTATO,
CONFIT PARSNIPS and CITRUS SPICED JUS £15.75

PAN-FRIED WILD MUSHROOM and WENSLEYDALE BRIOCHE
PUDDING with CURLY KALE and CREAMED LEEKS (V) £11.75

‘STOCKINGS FARM’ PORK and LEEK SAUSAGE and ROOT VEGETABLE
CASSOULET with CHEDDAR CHEESE CHAMP £12.25

POLLOCK FILLET with SWEETCORN, CHORIZO SAUSAGE
and CHICKPEA BROTH £14.75

CHAR-GRILLED 21-DAY AGED ENGLISH RIB-EYE STEAK
with WATERCRESS, GARLIC and PARSLEY BUTTER
and SKINNY CHIPS £18.50

~SIDE ORDERS~

BUTTERED SEASONAL VEGETABLES £3.00

TRIPLE COOKED FAT CHIPS £3.25

SKINNY CHIPS or CREAMY MASH £3.00

IPA BEER BATTERED ONION RINGS with
HORSERADISH MAYONNAISE £3.75

ROAST CARROTS and PARSNIPS £3.50

MACARONI CHEESE £3.25

ROASTED RATATOUILLE £3.75

HOUSE SALAD £3.00