STARTERSGoats cheese mousse with a beetroot and orange salad, with basil oil   £6.00 Tuna and mixed herb tartare, fennel and pink grapefruit salad with lime dressing £7.50 Spicy chicken and chorizo terrine, red plum and tomato chutney with homemade toasted brioche £7.50 Pan fried baby squid and tiger prawns, mange tout carrot and ginger salad with coriander dressing  £6.50 Curried Zuccini soup with roasted flaked almonds   £5.00 MAIN COURSES Pan fried rump of Lamb, chilli and black olive couscous, with a light anchovy sauce   £17.00 Seared Scallops and Red Mullet fillet, risotto nero, sicura salad and grated parmesan  £16.00  Sun dried tomato, asparagus and broad bean linguini with chive oil  £10.00  A traditional Bouillabaisse with seared Sea Bream , aioli, garlic croutons and gruyere cheese  £12.50  Char grilled Rib Eye steak, sautéed wild mushrooms, rosti potato and watercress salad  £18.50 PUDDINGS  Cardamom crème brulee with pistachio ice cream and a sable biscuitIced glazed cherries and nut nougat parfait, with berry coulis and ginger ice creamFresh berries and champagne jelly, strawberry sorbet and fresh mint syrupPear “Tarte Fine” topped with calvados sorbet and cream (20 mins)Trio of chocolate mousse with mint ice cream, and dark chocolate sauceAll @ £7.00