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| Name: The Hoops Inn Location: Much Hadham Type: Country Inn | ||||||||||||||||||||||
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Landlords Lowri Williams Perry Green Much Hadham SG10 6EF Hertfordshire UK 
Click to zoom Email this pub Originally built in the 19th century and part of The Henry Moore Foundation estate, The Hoops Inn is located in the pretty hamlet of Perry Green, Much Hadham, in the heart of the Hertfordshire countryside. Although brimming with character, it’s the food that really sets The Hoops apart from its neighbours. The menu excels in delicious simple British dishes featuring locally sourced ingredients including freshly picked apples from the Estate orchard. The menu highlights include ‘all day and evening small plates’ such as potted shrimps with toasted Hoxton rye and British charcuterie with pickled cauliflower with more substantial mains featuring beer battered organic haddock with fat chips and tartare sauce and the much-requested Hoops Burger. If a drink is all you fancy, sit and the bar and sup on hearty local ciders and award-winning real ales or choose a wine from a concise list that includes some interesting British bins. Suffolk pork crackling with Bramley apple sauce, devilled whitebait and other classic bar snacks make for excellent accompaniments. |
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We offer Facilities
We offer Food
We offer Drinks
MenuSUMMER AL FRESCO MENU This menu is designed for eating on the patios outside the Hoops Inn, served from midday – 7.00pm
St George’s mushrooms on toast £5.95 Welsh rarebit £5.25 Old fashioned Scotch egg with Spoke’s brown sauce £6.25 Devilled whitebait £5.95 Fennel and roasted red pepper soup £3.95 Salad of black pudding with poached egg £6.95 Beetroot salad with grapefruit and goat’s cheese £6.25 Hoops prawn cocktail £6.95 Fishcakes with tomato and chive salad (one/two) £4.95/8.95 Tomato, goat’s cheese and herb tart £7.95 Hoops ploughmans (add honey glazed ham - £1.50 supplement) £8.95 Corn fed chicken poached in butter caesar salad £10.95 Soft boiled egg with smoked salmon, asparagus £9.95
With a selection of sandwich fillingswhy not make your own ‘bap’ of:
Montgomery cheddar Suffolk cured ham Aged striploin of Herefordshire beef Shetland smoked salmon St Elizabeth’s chargrilled vegetables or ‘oldie fish (probably Ling) finger’! From £4.50 - £7.50
Easter Weekend Dining Menu (available Good Friday through Easter Sunday)
Get those taste buds going! ‘Britain in a glass' - apple juice and English sparkling wine £6.95 Elderflower and ginger pressé £3.25 Crusty bread, unsalted butter, homemade chutney £2.25
To start Rosemary scented Spring lamb salad Confit Shetland salmon, early season asparagus & balsamic dressing Aubergine terrine, tomato vinaigrette Smoked haddock and leek broth with a poached Lincolnshire quail’s egg St George’s mushrooms, toasted London bloomer, parsley butter
The main event Dry-aged Rib eye, roasted Green Tye tomatoes, thyme dauphinoise potatoes, Poached sea trout, spring vegetables, English spinach Pan fried ling fillets, mussels and saffron sauce Cornish lamb, spring greens, minted cucumber Montgomery cheddar and potato pie, wild garlic purée
Sides Hoops chips Hertfordshire watercress and spring onion salad Roasted yellow beetroot, thyme garlic Peas, shallots, Suffolk dry-cured bacon
Puds Chocolate and ginger mousse, “ginger snaps” Rhubarb bakewell tart, clotted cream Sweet Yorkshire pudding, cherry compote Selection of ice creams, sorbet English cheese board, oat cakes, hoops chutney (£3.00 supplement)
Coffee & homemade flapjack - £3.50 (in case you didn't fancy a whole pud!)
A selection of teas and fair trade coffees, please ask your server
2 courses @ £25.00 per person 3 courses @ £29.00 per person
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